Vacancies at Kwetu Nairobi, Curio Collection by Hilton

We are seeking a passionate and organized Food & Beverage Coordinator to join our team. In this role, you will be responsible for planning, coordinating, and executing food and beverage operations to ensure memorable experiences for our guests.

Key Responsibilities:

• Plan and coordinate food and beverage logistics for events, including setup, service flow, and breakdown, ensuring a seamless experience for guests.
• To manage the enquiry desk with incoming calls, emails and enquiries while taking a lead role in converting enquiries to contracted bookings.
• Assist in the development and execution of menus for various events and dining options.
• Coordinate with kitchen and service staff to ensure seamless operations.
• Maintain accurate records in relation to Food and Beverage operations.
• Manage inventory, ordering and supplier relationships.
• Ensure compliance with local health and safety regulations, conducting regular inspections and training staff on best practices.

Qualifications:

• Bachelor’s Degree/Diploma in Hospitality Management or a related field preferred.
• Previous experience in food and beverage coordination or a similar role.
• Strong organizational and multitasking skills.
• Excellent communication and interpersonal abilities.
• Passion for culinary arts and customer service.
• Knowledge of food safety regulations and best practices.

Job Overview:

As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our dining establishment, ensuring that guests receive outstanding service, and that the Restaurant meets and exceeds revenue targets. The ideal candidate will have a proven track record in hospitality management, a keen eye for detail, and strong leadership skills.

Key Responsibilities:

• Manage all aspects of the Restaurant’s daily operations, including staffing, scheduling, and customer service.
• Train, motivate, and lead a team of service staff to deliver exceptional customer experiences.
• Monitor and maintain quality, service, and cleanliness standards.
• Develop and implement strategies to achieve revenue and profitability goals.
• Collaborate with the culinary team to ensure a seamless flow between the kitchen and front-of-house operations.
• Conduct regular staff meetings and training sessions to enhance team performance.
• Handle guest feedback and resolve issues promptly and professionally.
• Implement and enforce company policies and procedures.

Qualifications:

• Bachelor’s degree/ Diploma in Hospitality Management or a related field preferred.
• At least Five Years Proven experience as a Restaurant Manager or in a similar role within the hospitality industry.
• Strong leadership and organizational skills.
• Excellent communication and interpersonal abilities.
• Ability to work in a fast-paced environment and make quick decisions.
• Knowledge of food and beverage operations, trends, and customer preferences.
• Familiarity with POS systems and basic computer skills.