Vacancies at Accor
“Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. Vacancies at Accor
- Chef De Partie
- Night Auditor
- Banquets Supervisor
Chef De Partie at Accor
Vacancies at Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. Chef De Partie at Accor
Job Description
- Creating and presents the dishes in line with cooking instructions and the supervisor’s instructions.
- Adapts work to fluctuations in guest numbers, special events and particular guests.
- Helping receive deliveries and tidies food items according to storage guidelines Is responsible for the high standard of the dishes prepared
- Follows the cooking instructions and preparation processes to the letter
- Avoids wasting food items
- Helping with inventories
- Ensures that the workplace remains clean and tidy, and the safety of consumable goods by always respecting HACCP regulations
- Respecting the instructions and safety guidelines for the equipment used
- Applying the hotel’s security regulations (in case of fire etc)
- Respecting the hotel’s commitments to the “Environment Charter” (saving energy, recycling, sorting waste etc)
Qualifications
- Vocational diploma in food & beverage studies and/or anyone eager to work in the sector regardless of their educational background, pending validation of their skills and motivations
- 2-3 years experience in a similar role in a hotel set-up
- Computer literate (Windows environment)
Additional Information
Your Team And Working Environment
- Tight-knit and team oriented.
- Hard-working, engaging and inclusive.
- Attention to detail and hygiene
- Well organised and autonomous
Job Description
Reports To: Finance
General Purpose: Audit, balance, and report on the various areas of the hotel (e.g., food and beverage outlets, rooms/front desk, gift shop, etc.) to provide accurate, timely information and to ensure company and Hotel policies and procedures are followed, and to prevent fraud.
Job Responsibilities
- Audit, balance, and report on all food and beverage outlets (e.g., restaurants, lounges, banquets, room service) cash and credit operations, including, but not limited to, checks, over/short figures/tally sheets, deposits, counts, house charges, promotional materials, postings, etc., and reset all registers to ensure accurate, timely information.
- Audit, balance, post, and report on the front desk, including, but not limited to, room charges, phone calls, zero balance folios, corrections, adjustments, taxes, disputed charges, over/short figures, deposits, etc., to ensure accuracy and verify proper cash handling procedures are followed.
- Audit, balance, prepare, verify, and report on room information to provide room management with a picture of how they are performing.
- Prepare and input statistics and income journal sheets to prepare daily reports.
- Balance and close all bank ticket codes.
- Run the night audit final after ensuring all revenues are in balance nightly.
- Track guest issues in a master Guest Response Log, complete a snapshot of hotel and restaurant activity called the “Flash Report,” and send it to all employees.
- Basic supervision of 3rd shift staff, including contracted security.
- Other duties as assigned by your supervisor or manager.
Qualifications
- Diploma or Degree in Accounting or Hotel management is required.
- Ability to compile facts and figures.
- Telephone and guest relations etiquette and skills.
- Excellent speech communication skills are required to communicate with guests over the telephone.
- Excellent comprehension and literacy are required for reading daily reports, numbers, etc.
Additional Information
Your team and working environment:
- Tight-knit and team oriented.
- Hard-working, engaging and inclusive.
- Attention to detail and hygiene
- Well organised and autonomous
To oversee every stage of any kind of banquet gathering, Organize things every single day. A banquet supervisor should supervise the banquet and make sure that the banquet personnel comply with all departmental policies and service standards. Throughout the banquet function, serve as the only point of contact for the banquet host.
MAIN JOB RESPONSIBILITIES:
- Oversee both on- and off-site catered events.
- In charge of arranging the event’s cuisine and bringing attention to detail in the function area.
- In charge of keeping the banquet halls, storage areas, and work areas sanitized and clean overall.
- During the designated shift, you are in charge of making sure that all of the banquet and catering section’s furniture, equipment, and fixtures are used properly and are in good functioning order.
- In charge of continuously carrying out the banquet and catering service’s operating processes and service requirements.
- Ensure that customers’ demands are satisfied and deliver exceptional customer service.
- Offer original and imaginative suggestions to improve group experiences and meetings.
- should have extensive knowledge of the preparation and presentation of food and beverages.
- Throughout your service, keep an eye on team members and events.
- Assist the banquet servers in setting up the tables and decor.
- Know everything there is to know about forthcoming and current events.
- Respond promptly and effectively to complaints from employees and clients.
- Work together with the sales & marketing and kitchen departments.
- Staff scheduling for the banquet, creating a weekly task plan that aligns with the event’s activities, and managing labor for the month.
- Help the banquet manager with performance management, scheduling, and training.
- Organize Transportation of food and equipment to offsite catering events.
- Responsible for monthly inventory, consumption spreadsheet and banquet staff .
- Responsible for ensuring sufficient operating guest supplies, beverage supplies and operating equipment for functions assigned.
- Speak with others using clear and professional language, and answer telephones using appropriate etiquette.
Qualifications
- Minimum 2 years of experience in a busy banquet/event operation Hotel
- Diploma in Food & Beverage or related field
- Strong guest and employee interpersonal skills
- Guest experience centric
- Fluent in English
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