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Storekeeper at Amaica The Restaurant Kenya

Storekeeper at Amaica The Restaurant Kenya

Storekeeper at Amaica The Restaurant Kenya

Position Overview

The Storekeeper at Amaica The Restaurant Kenya is responsible for managing the storage, organization, and distribution of inventory, ensuring accurate stock levels, proper documentation, and adherence to company policies. The ideal candidate will have excellent organizational skills, attention to detail, and a proactive approach to inventory management in a fast-paced environment.

Key Responsibilities

Inventory Management:

  • Maintain accurate records of all inventory levels and movements.
  • Receive, inspect, and verify all incoming stock against delivery notes or invoices.
  • Conduct regular physical stock counts and reconcile discrepancies with records, while ensuring non-existence of expired items in our stores
  • Indicate expiry date(s) of all stock items while sharing inventory reports
  • Ensure proper stock rotation and minimize wastage.

Storage Organization:

  • Organize the storage area for easy identification, access, and retrieval of items.
  • Ensure that all stock is stored securely and in compliance with safety and hygiene standards.
  • Maintain cleanliness and orderliness in the store area.

Stock Distribution:

  • Issue stock to various departments based on requisitions and approved procedures.
  • Track and record all stock movements, including transfers and dispatches.

Compliance and Reporting:

  • Maintain updated inventory records, including daily receipts and issues.
  • Prepare and submit regular stock reports to management.
  • Ensure adherence to company policies and relevant regulations, including health and safety standards.

Team Collaboration:

  • Coordinate with procurement, kitchen, and other departments to anticipate stock needs.
  • Communicate any shortages or excesses to the relevant department for timely action.

Qualifications

  • Education: Diploma or certificate in Supply Chain Management, Inventory Management, or related field.
  • Experience: Minimum of 2 years of experience in inventory or storekeeping in the hospitality or related industry.

Skills:

  • Proficiency in inventory management systems or software.
  • Strong organizational and record-keeping skills.
  • Excellent communication and interpersonal skills.
  • Ability to work under pressure and meet deadlines.

Work Environment

  • Requires standing for extended periods and occasional lifting of heavy items.
  • Flexible work hours, including weekends and public holidays.

Key Performance Indicators (KPIs)

  • Accuracy of inventory records and reporting.
  • Compliance with storage and hygiene standards.
  • Timely issuance and availability of stock.
  • Reduction in stock discrepancies and wastage.
  • Effective communication and coordination with other departments.

Remuneration

  • The position offers a competitive salary.

How to Apply

Interested candidates are encouraged to submit their CV and cover letter to hr@amaica.co.ke with a copy to info@amaica.co.ke

Visit Here > Storekeeper

Apply by 30th January 2025


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