Jobs at Sawari Hospitality Solutions
Who We Are
Sawari Hospitality Solutions provides hospitality stakeholders & restaurateurs with sustainable solutions that efficiently protect their investment and drive their businesses forward. The aim of Sawari is to assist our clients with achieving world class hospitality without worrying about the nitty gritty. Jobs at Sawari Hospitality Solutions
Sawari Hospitality Solutions Careers
- Causal Kitchen Steward
- Casual Commis Chef
Causal Kitchen Steward
Jobs at Sawari Hospitality Solutions
About the Role
We are looking for a hardworking and self-motivated steward to join our team at Sawari Hospitality Solutions. Upon onboarding, you will undergo foundational training to further prepare you for contract jobs in restaurants, hotels, and catering companies across Nairobi.
To be successful in this role, you require sharp organizational and communication skills, the competency to work independently with minimal supervision, outstanding work efficiency, and an ability to function as a supportive team player.
Upon demonstrated job performance excellence, kitchen stewards will be considered for numerous growth opportunities within their desired field of interest.
Key Responsibilities
- Ensure the kitchen is clean, well-maintained, and organized at all times.
- Ensure floors are clean and dry at all times.
- Adhere to all sanitation and safety guidelines.
- Dispose of waste as per the hotel and authority standards, and adhere to recycling guidelines.
- Carry out general cleaning as directed; this includes sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers.
- Ensure waste bin areas are kept clean and tidy.
- Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
- Clean and sanitize pots, pans, utensils, and other minor equipment routinely used in the kitchen,n following established procedures.
- Clean and sanitize dishes and related service ware following established procedures.
- Cleans large equipment as assigned, following established procedures.
- Clean and maintain floors and walls in the kitchen and dish washing area as per the standard procedures.
- Wash, wipe, sort, and stack dishes and load / unload the dishwasher.
- Wash, wipe, sort, stack, and store all cleaned items in an organized and safe manner.
- Remove any broken or chipped service items from circulation and update the breakage and inventory register.
- Consistently adhere to SDS (Safety Data Sheet) related to the proper and safe use of chemicals in the workplace.
- Check all chemical levels and inventory.
- Clean, sanitize and close workstations.
- Ensure all equipment is clean and in good working order.
- Use and maintain all equipment according to manufacturer and department guidelines.
- Report any maintenance or hazard issues to the chief steward/stewarding manager.
- Assist in light food preparation as directed by the manager or chef on duty.
- Assist in serving food and beverages to guests in the dining room as directed by the manager or chef on duty.
About You
- At least 1-year of working experience as a kitchen steward with a high school diploma or a certificate in food preparation, nutrition, or sanitation and food safety.
- Preferably have knowledge and proficiency to operate industrial dishwashers.
- Exceptional problem-solving, communication, organization, and interpersonal skills.
- Willingness to work during peak hospitality hours; this includes nights, weekends, and holidays.
- Good verbal and written communication skills.
- Strong ethics, integrity, and dependability.
- An ability to work independently, belief in a strong team culture, and a desire to blaze the trail for high performance.
Casual Commis Chef
Jobs at Sawari Hospitality Solutions
About the Role
We are seeking a talented and motivated individual to join our culinary team as a Commis Chef within a luxury 5-star hotel environment. The ideal candidate will have a passion for culinary excellence, a strong foundation in theoretical and practical kitchen operations, and a commitment to
delivering memorable dining experiences to all guests.
Key Responsibilities
Food Preparation:
- Assist in the preparation of high-quality dishes under the guidance of senior chefs.
- Follow recipes, portion controls, and presentation specifications to ensure consistency.
Inventory Control:
- Receive and inspect ingredients to ensure freshness and quality.
- Assist in the proper storage and organization of all food items in accordance with health and safety standards.
Cooking Techniques:
- Develop skills in various cooking techniques.
- Work with different kitchen equipment and tools to enhance culinary proficiency.
Team Collaboration:
- Work closely and communicate efficiently with the kitchen sections to ensure a smooth workflow during service.
- Manage designated stations in the kitchen, ensuring all components are ready for service.
Quality Control:
- Assist in maintaining high standards of food quality, taste, and presentation.
- Strictly follow recipes and cooking techniques provided by the executive and sous chefs.
- Participate in instructional trainings, tastings, and evaluations to refine culinary techniques.
Cleanliness and Sanitation:
- Adhere to proper hygiene and sanitation practices, including regular handwashing and wearing appropriate protective gear.
- Contribute to the cleanliness of the kitchen, equipment, and workspaces.
Menu Development Support:
- Provide support in the development and execution of new menu items and special dishes.
- Contribute creative ideas to enhance the overall dining experience.
Adaptability:
- Adapt to changes in the kitchen environment and respond positively to feedback and constructive criticism.
- Demonstrate a willingness to learn and grow in the culinary field.
About You
- Previous experience as a Commis Chef in an upscale hotel or fine dining restaurant is preferred.
- Culinary degree, diploma, or equivalent culinary training.
- Strong knowledge of culinary techniques, food safety, and sanitation practices.
- A keen eye for detail and meticulous execution of outlined recipes.
- Ability to stand for extended periods and lift up to 25 kilograms.
- Ability to work efficiently in a high-pressure, fast-paced environment.
- Basic knowledge of food safety and sanitation practices.
- Excellent teamwork and communication skills.
- Flexibility to work evenings, weekends, and holidays as per the business needs.
Apply Here
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