Steward at Karen Country Club
The main purpose of Steward at Karen Country Club is to ensure the provision of a consistent and high-quality experience to meet and exceed members’ needs through all kitchen stewarding services offered internally or externally at the Club.
Duties and Responsibilities
- Collection and removal of garbage from all areas of Kitchen Operations, while ensuring waste segregation and proper disposal.
- Disposal of waste as per Club standards and keeping waste bin area clean and tidy.
- Removal of broken and chipped cutlery & crockery from circulation and documenting using the right procedures.
- Operating Kitchen equipment according to manufacturer’s guidelines and cleaning them as per the SOPs.
- Reporting shortages and requisitions replacement of equipment from the store in good time.
- Ensuring buffets, banqueting, catering/service set ups have sufficient plates and cutlery.
- Keeping kitchen equipment inventory, issuing stocks and reconciling items issued during events.
- Assisting in light food preparation as directed by the Chef on duty.
- Assisting in Mise en place preparation.
- Ensuring accompaniments e.g., french fries, are ready on time.
- Cleaning all delivered fruits and vegetables using the set procedure.
- Cleaning the kitchen and keep it organized.
- Ensuring anti-slip rubbers are cleaned and well placed all the time.
- Ensuring adherence to proper and safe use of cleaning chemicals and detergents in the kitchen.
- Clean and sanitize all surfaces as per procedure.
- Distributing towels/cleaning agents/ sponges to various stations.
- Ensuring that all taps are working with provision of hot water for effective cleaning; report any malfunctions.
- Reporting any damage or malfunction for timely repairs.
- Replenishing and cleaning of soap and sanitizer dispensers in the kitchen.
- Ensure ISO, HACCP and H&S standards and procedures are always followed.
- Report any maintenance, hazard, and hygiene issues to the Chief Steward.
Required Skills and Qualifications
- High School Graduate with Professional Training on Stewarding duties.
- Reliability, team player and flexible in work shifts.
- Organization skills and great interpersonal skills.
- Great sense of responsibility.
- Meticulous attention to detail.
Previous relevant work experience required
- At least 2 years’ experience in a hotel set up.
- Knowledge on F&B/ Kitchen inventory/equipment.
- Knowledge on use of cleaning detergents/chemicals.
How to Apply
Interested and qualified applicants should send their updated CVs and application letters to recruitment@karen.or.ke with the email subject being Application – Steward.
Visit Here > Jobs at Karen Country Club
Apply by 5:00 p.m. on 25th September 2024
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