Jobs at Tsebo Facilities Solutions Kenya
We are Growing — Join Our Culinary & Service Team!
As we expand into the Financial, Education, NGO, and Manufacturing sectors, we’re looking for passionate professionals to deliver exceptional service and flavor to our new clients in these sectors. Jobs at Tsebo Facilities Solutions Kenya
- Waiter or Waitress
- Cook
- Chef Manager
- Sous Chef
- Cook – Sri Lankan cuisine / Asian
Waiter or Waitress
Key Responsibilities:
- Provide excellent customer service. Taking orders, serving, and ensuring a professional, seamless dining experience.
- Must have a good command of the English Language.
Chef Manager
Key Responsibilities:
- A Culinary professional who will oversee all kitchen operations, ensure culinary excellence, while managing the client, financial and the team.
Sous Chef
Key Responsibilities:
- Must be a Culinary professional who is hands-on.
- Must be proficient in HACCP
- Assist the chef in menu planning and in executing Culinary duties, managing the inventory, staff Management, and overall kitchen/canteen operations.
Cook
Key Responsibilities:
- Must be creative with menu execution, must be knowledgeable in Food safety SOPs, proficient in HACCP, well-groomed, and have a good command of the English language.
Cook – Sri Lankan cuisine / Asian
Key Responsibilities:
- Must be HACCP proficient. Must be deeply knowledgeable
in Sri Lankan cuisine & Arabic.
Please send your applications to HRKenya@tsebo.com by 21st
November 2025
How to Apply for Jobs at Tsebo Facilities Solutions Kenya
Be part of a team that values excellence, service, innovation, and growth.
Apply now and grow with us!
Please send your applications to HRKenya@tsebo.com
Visit Here:
Apply by 21st November 2025
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