Jobs at Sarova Hotels

Sarova Hotels is a leading and distinguished hotel group in Kenya, renowned for its luxurious hospitality. Jobs at Sarova Hotels

Sous Chefs
Executive Chef

Sous Chefs

Jobs at Sarova Hotels

Sarova Hotels is a leading and distinguished hotel group in Kenya, renowned for its luxurious hospitality. We are seeking dedicated and skilled Sous Chefs to support our Executive Chefs, contribute to our kitchens’ success, and showcase culinary expertise in a dynamic and fast-paced environment.

RESPONSIBILITIES:

Maintain quality and consistency in food taste, texture and presentation
Assist the Executive Chef in overseeing daily operations, organizing and coordinating kitchen staff activities
Maintain a strong focus on guest satisfaction
Assist in designing and updating menus, while suggesting enhancements to current offerings
Monitor inventory levels, ensure proper storage of food items and maintain accurate records
Ensure adherence to food safety standards, train staff on proper sanitation practices and maintain compliance with occupational health standards
Provide mentorship and training on culinary techniques, while fostering a positive and collaborative kitchen environment.

QUALIFICATIONS:

A minimum of a diploma in Culinary Arts, Hospitality Management or a related field
A minimum of 3 years working experience in a similar position, in a 4 or 5-star hotel or upscale restaurant
Ability to manage budgets and costs effectively
Extensive understanding of 4 to 5-star operations and a good understanding of global culinary trends
Exceptional interpersonal and organizational skills
Teamwork-oriented and outstanding leadership skills

WHY JOIN US

Competitive salary and benefits package
Opportunity to work in a dynamic and supportive environment
Access to professional development and training programs
Be part of a team that values innovation and excellence

Executive Chef

Jobs at Sarova Hotels

We are looking for a visionary Executive Chef with a passion for culinary excellence, strong leadership, and the drive to innovate. If you’re ready to deliver world-class experiences and mentor a dynamic kitchen team, this opportunity is for you!

RESPONSIBILITIES:

Offer a strategic vision and implement progressive ideas to create culinary concepts that adopt to market trends and align with the Sarova’s brand standards and company goals
Lead, inspire, mentor and train the team to achieve excellence, while fostering a positive and collaborative kitchen environment
Oversee food cost management, menu engineering, labor optimization and kitchen operations in a dynamic, high-volume environment
Deliver unforgettable dining experiences that exceed guest needs, elevate the brand’s reputation and drive guest loyalty
Ensure every touch point in the Kitchen is handled with impeccable detail, while maintaining the highest levels of hygiene, safety and quality
Collaborate with the management team to design and execute special events and promotions

QUALIFICATIONS:

A minimum of a diploma in Culinary Arts, Hospitality Management or a related field.
A minimum of 5 years’ experience as an Executive Chef in a 4 to 5-star hotel/resort, or an upscale restaurant.
Proven culinary experience with a versatile mastery of culinary discipline across a range of cuisines
A clear understanding of high-end service expectations and global culinary trends
Strong financial management skills with proven ability to manage budgets and costs effectively
Exceptional interpersonal and organizational skills.
Ability to thrive in a fast-paced environment and effectively manage pressure

WHY JOIN US:

Competitive salary and benefits package
Opportunity to work in a dynamic and supportive environment
Access to professional development and training programs
Be part of a team that values innovation and excellence

HOW TO APPLY:

Interested candidates are invited to submit their resume and a cover letter detailing their experience and passion for the culinary profession to erecruit@sarovahotels.com by 30th May 2025.

Please indicate the names of 3 referees, their current telephone numbers, and email addresses.