Job Vacancies at Java House
Java House has been a home away from home for Kenyans since we opened in 1999 with the aim of enabling guests to enjoy authentic export-quality coffee. Our humble beginnings laid the foundation of what is today, a home-grown coffee-led restaurant chain and far-reaching African experience. Job Vacancies at Java House
Java House Careers
- Electrical Technician – Commissary
- Crew Member
- Branch Operations Team Member Steward – Nyali
- Branch Operations Team Member Steward – Diani
- Branch Operations Team Member Steward – Nanyuki
- Branch Operations Team Member Steward – Meru
- Branch Operations Team Member Steward – Kisumu
- Branch Operations Team Member Steward – Eldoret
- Branch Operations Team Member Steward – Nakuru
- Branch Operations Team Member Steward – Naivasha
- Branch Operations Team Member Steward – Voi
Branch Operations Team Member Steward – Nyali
Job Vacancies at Java House
DUTIES AND RESPONSIBILITIES:
- Maintains a clean, tidy, and working counter at all times. Presenting a variety of menu options and take lead on suggestive selling based on customer preferences.
- Consistently follows the set Standard Operating Procedures (S.O. Ps) during production.
- Ensuring sufficient supply of products for sale in the counter by doing sufficient back up.
- Taking orders and delivering them to the table neatly and accurately in accordance with the ticket specification and presenting bills on time and accept payment.
- Cleaning of pots, pans, cutlery, crockery, guest and staff toilets, equipment/machines, and sanitization of general kitchen.
- Ensure proper waste management by disposing of bins and cleaning of grease traps.
- Assists the barista in charge in running the barista counter and advice the Barista in charge on stock levels
- Doing the daily stock take of counter products at the end of the shift.
- Food preparation, presentation, correct storage, and production of the right quality.
QUALIFICATIONS
- Must have a KCSE certificate with a mean grade of C-
- Must be interested in hospitality industry.
- Must be result oriented, self-driven, articulate, and pro-active.
- Ability to work under pressure
EXPERIENCE
Must have basic housekeeping skills
Branch Operations Team Member Steward – Diani
Job Vacancies at Java House
DUTIES AND RESPONSIBILITIES:
- Maintains a clean, tidy, and working counter at all times. Presenting a variety of menu options and take lead on suggestive selling based on customer preferences.
- Consistently follows the set Standard Operating Procedures (S.O. Ps) during production.
- Ensuring sufficient supply of products for sale in the counter by doing sufficient back up.
- Taking orders and delivering them to the table neatly and accurately in accordance with the ticket specification and presenting bills on time and accept payment.
- Cleaning of pots, pans, cutlery, crockery, guest and staff toilets, equipment/machines, and sanitization of general kitchen.
- Ensure proper waste management by disposing of bins and cleaning of grease traps.
- Assists the barista in charge in running the barista counter and advice the Barista in charge on stock levels
- Doing the daily stock take of counter products at the end of the shift.
- Food preparation, presentation, correct storage, and production of the right quality.
QUALIFICATIONS
- Must have a KCSE certificate with a mean grade of C-
- Must be interested in hospitality industry.
- Must be result oriented, self-driven, articulate, and pro-active.
- Ability to work under pressure
EXPERIENCE
Must have basic housekeeping skills
Branch Operations Team Member Steward – Nanyuki
Job Vacancies at Java House
DUTIES AND RESPONSIBILITIES:
- Maintains a clean, tidy, and working counter at all times. Presenting a variety of menu options and take lead on suggestive selling based on customer preferences.
- Consistently follows the set Standard Operating Procedures (S.O. Ps) during production.
- Ensuring sufficient supply of products for sale in the counter by doing sufficient back up.
- Taking orders and delivering them to the table neatly and accurately in accordance with the ticket specification and presenting bills on time and accept payment.
- Cleaning of pots, pans, cutlery, crockery, guest and staff toilets, equipment/machines, and sanitization of general kitchen.
- Ensure proper waste management by disposing of bins and cleaning of grease traps.
- Assists the barista in charge in running the barista counter and advice the Barista in charge on stock levels
- Doing the daily stock take of counter products at the end of the shift.
- Food preparation, presentation, correct storage, and production of the right quality.
QUALIFICATIONS
- Must have a KCSE certificate with a mean grade of C-
- Must be interested in hospitality industry.
- Must be result oriented, self-driven, articulate, and pro-active.
- Ability to work under pressure
EXPERIENCE
Must have basic housekeeping skills
Branch Operations Team Member Steward – Meru
Job Vacancies at Java House
DUTIES AND RESPONSIBILITIES:
- Maintains a clean, tidy, and working counter at all times. Presenting a variety of menu options and take lead on suggestive selling based on customer preferences.
- Consistently follows the set Standard Operating Procedures (S.O. Ps) during production.
- Ensuring sufficient supply of products for sale in the counter by doing sufficient back up.
- Taking orders and delivering them to the table neatly and accurately in accordance with the ticket specification and presenting bills on time and accept payment.
- Cleaning of pots, pans, cutlery, crockery, guest and staff toilets, equipment/machines, and sanitization of general kitchen.
- Ensure proper waste management by disposing of bins and cleaning of grease traps.
- Assists the barista in charge in running the barista counter and advice the Barista in charge on stock levels
- Doing the daily stock take of counter products at the end of the shift.
- Food preparation, presentation, correct storage, and production of the right quality.
QUALIFICATIONS
- Must have a KCSE certificate with a mean grade of C-
- Must be interested in hospitality industry.
- Must be result oriented, self-driven, articulate, and pro-active.
- Ability to work under pressure
EXPERIENCE
Must have basic housekeeping skills
Branch Operations Team Member Steward – Kisumu
Job Vacancies at Java House
DUTIES AND RESPONSIBILITIES:
- Maintains a clean, tidy, and working counter at all times. Presenting a variety of menu options and take lead on suggestive selling based on customer preferences.
- Consistently follows the set Standard Operating Procedures (S.O. Ps) during production.
- Ensuring sufficient supply of products for sale in the counter by doing sufficient back up.
- Taking orders and delivering them to the table neatly and accurately in accordance with the ticket specification and presenting bills on time and accept payment.
- Cleaning of pots, pans, cutlery, crockery, guest and staff toilets, equipment/machines, and sanitization of general kitchen.
- Ensure proper waste management by disposing of bins and cleaning of grease traps.
- Assists the barista in charge in running the barista counter and advice the Barista in charge on stock levels
- Doing the daily stock take of counter products at the end of the shift.
- Food preparation, presentation, correct storage, and production of the right quality.
QUALIFICATIONS
- Must have a KCSE certificate with a mean grade of C-
- Must be interested in hospitality industry.
- Must be result oriented, self-driven, articulate, and pro-active.
- Ability to work under pressure
EXPERIENCE
Must have basic housekeeping skills
Branch Operations Team Member Steward – Eldoret
Job Vacancies at Java House
DUTIES AND RESPONSIBILITIES:
- Maintains a clean, tidy, and working counter at all times. Presenting a variety of menu options and take lead on suggestive selling based on customer preferences.
- Consistently follows the set Standard Operating Procedures (S.O. Ps) during production.
- Ensuring sufficient supply of products for sale in the counter by doing sufficient back up.
- Taking orders and delivering them to the table neatly and accurately in accordance with the ticket specification and presenting bills on time and accept payment.
- Cleaning of pots, pans, cutlery, crockery, guest and staff toilets, equipment/machines, and sanitization of general kitchen.
- Ensure proper waste management by disposing of bins and cleaning of grease traps.
- Assists the barista in charge in running the barista counter and advice the Barista in charge on stock levels
- Doing the daily stock take of counter products at the end of the shift.
- Food preparation, presentation, correct storage, and production of the right quality.
QUALIFICATIONS
- Must have a KCSE certificate with a mean grade of C-
- Must be interested in hospitality industry.
- Must be result oriented, self-driven, articulate, and pro-active.
- Ability to work under pressure
EXPERIENCE
Must have basic housekeeping skills
Branch Operations Team Member Steward – Nakuru
Job Vacancies at Java House
DUTIES AND RESPONSIBILITIES:
- Maintains a clean, tidy, and working counter at all times. Presenting a variety of menu options and take lead on suggestive selling based on customer preferences.
- Consistently follows the set Standard Operating Procedures (S.O. Ps) during production.
- Ensuring sufficient supply of products for sale in the counter by doing sufficient back up.
- Taking orders and delivering them to the table neatly and accurately in accordance with the ticket specification and presenting bills on time and accept payment.
- Cleaning of pots, pans, cutlery, crockery, guest and staff toilets, equipment/machines, and sanitization of general kitchen.
- Ensure proper waste management by disposing of bins and cleaning of grease traps.
- Assists the barista in charge in running the barista counter and advice the Barista in charge on stock levels
- Doing the daily stock take of counter products at the end of the shift.
- Food preparation, presentation, correct storage, and production of the right quality.
QUALIFICATIONS
- Must have a KCSE certificate with a mean grade of C-
- Must be interested in hospitality industry.
- Must be result oriented, self-driven, articulate, and pro-active.
- Ability to work under pressure
EXPERIENCE
Must have basic housekeeping skills
Branch Operations Team Member Steward – Naivasha
Job Vacancies at Java House
DUTIES AND RESPONSIBILITIES:
- Maintains a clean, tidy, and working counter at all times. Presenting a variety of menu options and take lead on suggestive selling based on customer preferences.
- Consistently follows the set Standard Operating Procedures (S.O. Ps) during production.
- Ensuring sufficient supply of products for sale in the counter by doing sufficient back up.
- Taking orders and delivering them to the table neatly and accurately in accordance with the ticket specification and presenting bills on time and accept payment.
- Cleaning of pots, pans, cutlery, crockery, guest and staff toilets, equipment/machines, and sanitization of general kitchen.
- Ensure proper waste management by disposing of bins and cleaning of grease traps.
- Assists the barista in charge in running the barista counter and advice the Barista in charge on stock levels
- Doing the daily stock take of counter products at the end of the shift.
- Food preparation, presentation, correct storage, and production of the right quality.
QUALIFICATIONS
- Must have a KCSE certificate with a mean grade of C-
- Must be interested in hospitality industry.
- Must be result oriented, self-driven, articulate, and pro-active.
- Ability to work under pressure
EXPERIENCE
Must have basic housekeeping skills
Branch Operations Team Member Steward – Voi
Job Vacancies at Java House
DUTIES AND RESPONSIBILITIES:
- Maintains a clean, tidy, and working counter at all times. Presenting a variety of menu options and take lead on suggestive selling based on customer preferences.
- Consistently follows the set Standard Operating Procedures (S.O. Ps) during production.
- Ensuring sufficient supply of products for sale in the counter by doing sufficient back up.
- Taking orders and delivering them to the table neatly and accurately in accordance with the ticket specification and presenting bills on time and accept payment.
- Cleaning of pots, pans, cutlery, crockery, guest and staff toilets, equipment/machines, and sanitization of general kitchen.
- Ensure proper waste management by disposing of bins and cleaning of grease traps.
- Assists the barista in charge in running the barista counter and advice the Barista in charge on stock levels
- Doing the daily stock take of counter products at the end of the shift.
- Food preparation, presentation, correct storage, and production of the right quality.
QUALIFICATIONS
- Must have a KCSE certificate with a mean grade of C-
- Must be interested in hospitality industry.
- Must be result oriented, self-driven, articulate, and pro-active.
- Ability to work under pressure
EXPERIENCE
Must have basic housekeeping skills
Crew Member
Job Vacancies at Java House
Purpose and Scope the Job
Assists in the overall smooth operations of the restaurant.
Duties and Responsibilities:
- Welcome guests and maintain high standards of restaurant hygiene as per Company SOPs.
- Quality food preparation and presentation which meets food safety requirements.
- To maintain a hygiene working environment in kitchen by providing clean utensils and washrooms
- Handling cash, assisting guests in take away orders and taking orders via the phone.
- Maintain a fast speed service at all times.
- Take orders from guests and Assist the guests in the processing of orders
- Suggestive selling products and introduction of new ones to guests
- Channels any communication from the guests to ensure an efficient working relationship
- Ensure the kitchen is clean and sanitized.
- Ensure that all food are stored correctly.
KEY ACCOUNTABILITIES:
Key Result Areas/ Key Performance Indicators
- Ensure that the sops for restaurant hygiene are maintained and consistently adhered to in accordance to food safety requirements.
- Attend to the tables and guarantee compliance to cleanliness standards
- Ensure all company money is intact as transacted at all times and all transactions accompanied with official receipts
Performance Indicators
- Food Safety
- Net Promoter Score
- Integrity
Job specifications:
Qualifications
- Excellent verbal communication skills must be able to clearly communicate guests’ needs to Managers.
- Ability to provide excellent customer service
- Ability to handle a fast-paced working environment food safety training will be a plus
- Must have good menu knowledge.
- Must be able to reach, bend, stoop and wipe
- Keen on details
- Experience
- Previous experience in a QSR
- In house training.
SPECIAL CONDITIONS OF EMPLOYMENT
- High school Certificate or equivalent
- Experience on customer service
- Must be prepared to work under pressure
Core COMPETENCIES:
- Must be able to multitask.
- Must be Attentive to details
- Must be a Team Player
- Must be Organized and flexible
- Must be a good listener
Electrical Technician – Commissary
Job Vacancies at Java House
Job Description
Purpose and Scope the Job
The electrical technician (Grade 2) is responsible for technical inspection, repair and servicing of machines, equipment and fixtures in the locations assigned to him/her within the Java organisation
Duties and Responsibilities:
- Carry out preventive and reactive maintenance of electrical lighting and wiring systems and electrical equipment in Java locations assigned, as indicated in the “Core Competencies” section below, in order to ensure such equipment is functional and safe for use by operators when required.
- Carry out inspections of electrical lighting and wiring systems and electrical equipment in order to ascertain if they are functional and safe for use.
- Carry out basic plumbing, masonry and carpentry repairs in Java locations assigned.
- Carry out maintenance-related activities that affect food safety in assigned locations in order to eliminate food safety hazards.
- Record activities carried out in required formats for future reference.
KEY ACCOUNTABILITIES
Key Result Areas/ Key Performance Indicators
- Performs all relevant tasks in line with the trained standard operating procedures in order to minimize risk of harm to self, others or damage to property
- Supports the continuous improvement culture by highlighting areas of waste that when successfully addressed can lead to financial savings for the business
Performance Indicators
- Incident and accident rates for specific department
- Number of initiatives and suggestions highlighted through communication cascade meetings or daily department briefings
Job specifications:
Qualifications
- Diploma in Electrical or Electronic Engineering from a recognized institution of tertiary education.
- Experience at least 3 years’ practical experience as an electrical maintenance technician
SPECIAL CONDITIONS OF EMPLOYMENT
- Ability to work at heights
- Ability to work in night shifts for up to 20% of time on duty
Core COMPETENCIES:
- Proficient in trouble-shooting, repair and servicing electrical installations, single- and three-phase wiring, lighting and socket circuits
- Proficient in trouble-shooting, repair and servicing the following equipment:
EITHER:
- Restaurant Technician: Commercial single-rack dishwasher, commercial semi-automatic espresso machine, induction plate, turbo chef oven, retail/professional coffee-bean grinder, coffee urn, blender, blendtec mixer, espresso grinder, electric fryer, juice squeezer, meat mincer, microwave, milkshake mixer, electric convection oven, robot coupe stick blender, weighing scale, baine marie, electric griddle, insect killer/insectocutor, micro-oven, commercial rice cooker, sandwich/panini toaster, slot-in toaster, waffle machine, water heater boiler
OR:
- Commissary Technician: commercial crate washer, revent oven model 739, revent oven model 724, deck oven, convectional oven, vacuum sealers, meat slicer, kitchen hood extraction motor, planetary mixer, bread moulder, bun divider moulder, commercial food processor, commercial bread slicer, revent proofer, spiral dough mixers, planetary mixers, pastry sheeter
- Basic plumbing, masonry and carpentry skills
- Good spoken English and Kiswahili language skills
- Good written and spoken technical communication skills
- Minimum Qualification:
- Experience Length: 0 Years
How to Apply for Job Vacancies at Java House
- Crew Member
- Electrical Technician – Commissary
- Branch Operations Team Member Steward – Nyali
- Branch Operations Team Member Steward – Diani
- Branch Operations Team Member Steward – Nanyuki
- Branch Operations Team Member Steward – Meru
- Branch Operations Team Member Steward – Kisumu
- Branch Operations Team Member Steward – Eldoret
- Branch Operations Team Member Steward – Nakuru
- Branch Operations Team Member Steward – Naivasha
- Branch Operations Team Member Steward – Voi
Application Deadline: 08/07/2025
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