Job Vacancies at Java House
Jobs at Java House
- Branch Operations Team Member
- Branch Supervisor – Nairobi
- Branch Supervisor – Thika
- Branch Supervisor – Kisumu
- Cook – Nairobi
- Cook – Nakuru
- Cook – Kisumu
- Cook – Thika
- Assistant Branch Manager – Nairobi
- Assistant Branch Manager – Kisumu
- Assistant Branch Manager – Thika
- Assistant Branch Manager – Nakuru
- Assistant Branch Chef – Nairobi
- Assistant Branch Chef – Nakuru
- Assistant Branch Chef – Thika
- Assistant Branch Chef – Kisumu
- Line Chef – Nairobi
- Line Chef – Thika
- Line Chef – Nakuru
- Line Chef – Kisumu
- Counter Sales Team Assistants – Nairobi,
- Counter Sales Team Assistants – Nakuru
- Counter Sales Team Assistants – Kisumu
- Counter Sales Team Assistants – Thika
- Barista – Nairobi,
- Barista – Nakuru
- Barista – Kisumu
- Barista – Thika
- Procurement & Admin Assistant
Branch Operations Team Member
Branch Supervisor – Nairobi
Job Vacancies at Java House
Job description
Summary of work environment
- Responsible for managing Branch Operations, handling cash, assisting guests in take away orders, take orders via the phone and ensure all guests are served.
Primary Purpose and Scope the Job (Job Role)-
- Oversee, direct, and coordinate the planning, organizing, and offer Branch leadership necessary to achieve objectives in sales, operational costs, guest service and satisfaction, food/drink quality, cleanliness/Hygiene and overall restaurant sanitation.
Duties and Responsibilities:
- Ensure that all restaurant policies and procedures, standards specifications and guidelines are followed and completed on a timely basis.
- Ensure compliance with health and safety, food preparation and serving, repair and maintenance.
- Ensure company objectives in sales, service quality, appearance of facility and hygiene through training of employees and creating a positive, productive working environment through organizing and supervising regular Branch deep cleaning.
- Adhere to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
- Prevent, handle and resolve complaints regarding food quality and service.
- Sample food and drink items by testing to ensure palatability and flavor conformity through regular store audits.
- Prevent and resolve personnel problems
- Minimizes guest complaints by ensuring all guests are served. This will be done by ensuring 95% of their time is spent on floor coverage.
- Ensuring that the set SOPs of cash handling are adhered to
- Taking correct take away orders and ensuring they are correctly dispensed
- Ensuring prompt billing is done and correct change is given
- Ensuring delivery orders are prepared and picked on time
- Suggestive selling products and introduction of new ones to guests
- Maintaining high hygiene standards at the cashier station
- Ensure cutlery is wiped, polished and well displayed at the respective stations
- Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.
- Seeks, listens and responds to Guest feedback.
KEY ACCOUNTABILITIES:
Key Result Areas/ Key Performance Indicators (5-6 areas)
- Ensure guest’s satisfaction is met through consistently auditing the branch operations on a daily basis
- Enforce operational practices of the branch, making sure it runs smoothly and complies with food safety requirements.
- Ensure all company money is intact as transacted at all times and all transactions accompanied with official receipts
- Ensure quality food and drinks are served to all guests upon dispatch
- Ensure all take away food or drinks are properly packed/covered in accordance with the Food Safety and Hygiene standards.
- Pleasantly dealing with customers to ensure satisfaction
- Ensure proper packaging is done by organizing mis-en-place for take away orders
Performance Indicators (3-5 indicators)
- Food safety
- Integrity
- NPS
- L4L sales
- Margins
Job specifications:
Qualifications
- Ability to communicate clearly in English.
- Ability to review P&L
- Able to handle money and operate a point-of-sale system.
- Must be prepared to work under pressure.
- Must have the ability to co-ordinate skills; demonstrate good core ethics and values.
- Must be result oriented, self-driven, articulate, and pro-active.
- Must have the ability to make quick and sound decisions.
SPECIAL CONDITIONS OF EMPLOYMENT
- Must have a degree/diploma in food & Beverage service or an equivalent of the same from a well-recognized institution.
- Have a competent knowledge of Customer Service and people management system.
- Computer literate in MS Suite.
- Two or more years of front-of-the-house operations and/or experience as a stand-in manager or Management trainee in the service or food and beverage industry-experience.
Core COMPETENCIES
- Establishing Focus
- Providing Motivational Support
- Fostering Teamwork
- Empowering and developing Others
- Flexible and adaptable to new environment.
- Ability to manage Performance
- Interpersonal relationships.
- Result oriented.
Branch Supervisor – Thika
Job Vacancies at Java House
Job description
Summary of work environment
- Responsible for managing Branch Operations, handling cash, assisting guests in take away orders, take orders via the phone and ensure all guests are served.
Primary Purpose and Scope the Job (Job Role)-
- Oversee, direct, and coordinate the planning, organizing, and offer Branch leadership necessary to achieve objectives in sales, operational costs, guest service and satisfaction, food/drink quality, cleanliness/Hygiene and overall restaurant sanitation.
Duties and Responsibilities:
- Ensure that all restaurant policies and procedures, standards specifications and guidelines are followed and completed on a timely basis.
- Ensure compliance with health and safety, food preparation and serving, repair and maintenance.
- Ensure company objectives in sales, service quality, appearance of facility and hygiene through training of employees and creating a positive, productive working environment through organizing and supervising regular Branch deep cleaning.
- Adhere to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
- Prevent, handle and resolve complaints regarding food quality and service.
- Sample food and drink items by testing to ensure palatability and flavor conformity through regular store audits.
- Prevent and resolve personnel problems
- Minimizes guest complaints by ensuring all guests are served. This will be done by ensuring 95% of their time is spent on floor coverage.
- Ensuring that the set SOPs of cash handling are adhered to
- Taking correct take away orders and ensuring they are correctly dispensed
- Ensuring prompt billing is done and correct change is given
- Ensuring delivery orders are prepared and picked on time
- Suggestive selling products and introduction of new ones to guests
- Maintaining high hygiene standards at the cashier station
- Ensure cutlery is wiped, polished and well displayed at the respective stations
- Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.
- Seeks, listens and responds to Guest feedback.
KEY ACCOUNTABILITIES:
Key Result Areas/ Key Performance Indicators (5-6 areas)
- Ensure guest’s satisfaction is met through consistently auditing the branch operations on a daily basis
- Enforce operational practices of the branch, making sure it runs smoothly and complies with food safety requirements.
- Ensure all company money is intact as transacted at all times and all transactions accompanied with official receipts
- Ensure quality food and drinks are served to all guests upon dispatch
- Ensure all take away food or drinks are properly packed/covered in accordance with the Food Safety and Hygiene standards.
- Pleasantly dealing with customers to ensure satisfaction
- Ensure proper packaging is done by organizing mis-en-place for take away orders
Performance Indicators (3-5 indicators)
- Food safety
- Integrity
- NPS
- L4L sales
- Margins
Job specifications:
Qualifications
- Ability to communicate clearly in English.
- Ability to review P&L
- Able to handle money and operate a point-of-sale system.
- Must be prepared to work under pressure.
- Must have the ability to co-ordinate skills; demonstrate good core ethics and values.
- Must be result oriented, self-driven, articulate, and pro-active.
- Must have the ability to make quick and sound decisions.
SPECIAL CONDITIONS OF EMPLOYMENT
- Must have a degree/diploma in food & Beverage service or an equivalent of the same from a well-recognized institution.
- Have a competent knowledge of Customer Service and people management system.
- Computer literate in MS Suite.
- Two or more years of front-of-the-house operations and/or experience as a stand-in manager or Management trainee in the service or food and beverage industry-experience.
Core COMPETENCIES
- Establishing Focus
- Providing Motivational Support
- Fostering Teamwork
- Empowering and developing Others
- Flexible and adaptable to new environment.
- Ability to manage Performance
- Interpersonal relationships.
- Result oriented.
Branch Supervisor – Kisumu
Job Vacancies at Java House
Job description
Summary of work environment
- Responsible for managing Branch Operations, handling cash, assisting guests in take away orders, take orders via the phone and ensure all guests are served.
Primary Purpose and Scope the Job (Job Role)-
- Oversee, direct, and coordinate the planning, organizing, and offer Branch leadership necessary to achieve objectives in sales, operational costs, guest service and satisfaction, food/drink quality, cleanliness/Hygiene and overall restaurant sanitation.
Duties and Responsibilities:
- Ensure that all restaurant policies and procedures, standards specifications and guidelines are followed and completed on a timely basis.
- Ensure compliance with health and safety, food preparation and serving, repair and maintenance.
- Ensure company objectives in sales, service quality, appearance of facility and hygiene through training of employees and creating a positive, productive working environment through organizing and supervising regular Branch deep cleaning.
- Adhere to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
- Prevent, handle and resolve complaints regarding food quality and service.
- Sample food and drink items by testing to ensure palatability and flavor conformity through regular store audits.
- Prevent and resolve personnel problems
- Minimizes guest complaints by ensuring all guests are served. This will be done by ensuring 95% of their time is spent on floor coverage.
- Ensuring that the set SOPs of cash handling are adhered to
- Taking correct take away orders and ensuring they are correctly dispensed
- Ensuring prompt billing is done and correct change is given
- Ensuring delivery orders are prepared and picked on time
- Suggestive selling products and introduction of new ones to guests
- Maintaining high hygiene standards at the cashier station
- Ensure cutlery is wiped, polished and well displayed at the respective stations
- Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.
- Seeks, listens and responds to Guest feedback.
KEY ACCOUNTABILITIES:
Key Result Areas/ Key Performance Indicators (5-6 areas)
- Ensure guest’s satisfaction is met through consistently auditing the branch operations on a daily basis
- Enforce operational practices of the branch, making sure it runs smoothly and complies with food safety requirements.
- Ensure all company money is intact as transacted at all times and all transactions accompanied with official receipts
- Ensure quality food and drinks are served to all guests upon dispatch
- Ensure all take away food or drinks are properly packed/covered in accordance with the Food Safety and Hygiene standards.
- Pleasantly dealing with customers to ensure satisfaction
- Ensure proper packaging is done by organizing mis-en-place for take away orders
Performance Indicators (3-5 indicators)
- Food safety
- Integrity
- NPS
- L4L sales
- Margins
Job specifications:
Qualifications
- Ability to communicate clearly in English.
- Ability to review P&L
- Able to handle money and operate a point-of-sale system.
- Must be prepared to work under pressure.
- Must have the ability to co-ordinate skills; demonstrate good core ethics and values.
- Must be result oriented, self-driven, articulate, and pro-active.
- Must have the ability to make quick and sound decisions.
SPECIAL CONDITIONS OF EMPLOYMENT
- Must have a degree/diploma in food & Beverage service or an equivalent of the same from a well-recognized institution.
- Have a competent knowledge of Customer Service and people management system.
- Computer literate in MS Suite.
- Two or more years of front-of-the-house operations and/or experience as a stand-in manager or Management trainee in the service or food and beverage industry-experience.
Core COMPETENCIES
- Establishing Focus
- Providing Motivational Support
- Fostering Teamwork
- Empowering and developing Others
- Flexible and adaptable to new environment.
- Ability to manage Performance
- Interpersonal relationships.
- Result oriented.
Cook – Nairobi
Job Vacancies at Java House
Job description
Summary of work environment
- Kitchen is the main area where safe and quality food is produced for our guests.
Primary Purpose and Scope of the Job (Job Role)
- Quality food preparation and presentation which meets food safety requirements.
Duties and Responsibilities:
- Food preparation and presentation.
- Ensure the kitchen is clean and sanitized.
- Ensure that all food is stored correctly.
- Ensure that all food produced are of the correct quality
KEY ACCOUNTABILITIES:
Key Result Areas/ Key Performance Indicators.
Performance Indicators.
- Ensure that the food produced is of high quality and standard.
- Ensure hygiene of the highest level is achieved in the kitchen.
- Ensure that all food items are correctly stored.
Job specifications:
Qualifications
- Ability to work under pressure.
- Ability to adapt to changes and adhere to guest demands.
- Ability to listen and work under minimum supervision
Experience
- Have culinary experience for at least 1 year.
- Have competent cooking skills.
SPECIAL CONDITIONS OF EMPLOYMENT
- Must have certificate in food and beverage production.
- Must have a competent knowledge on cookery and culinary art.
Core COMPETENCIES
- Be a team player who is willing to grow in his/her career.
- Adaptive to changes.
- Have knowledge on cookery and culinary art.
- Be able to listen to guest concerns and accommodate his/her needs.
Cook – Nakuru
Job Vacancies at Java House
Job description
Summary of work environment
- Kitchen is the main area where safe and quality food is produced for our guests.
Primary Purpose and Scope of the Job (Job Role)
- Quality food preparation and presentation which meets food safety requirements.
Duties and Responsibilities:
- Food preparation and presentation.
- Ensure the kitchen is clean and sanitized.
- Ensure that all food is stored correctly.
- Ensure that all food produced are of the correct quality
KEY ACCOUNTABILITIES:
Key Result Areas/ Key Performance Indicators.
Performance Indicators.
- Ensure that the food produced is of high quality and standard.
- Ensure hygiene of the highest level is achieved in the kitchen.
- Ensure that all food items are correctly stored.
Job specifications:
Qualifications
- Ability to work under pressure.
- Ability to adapt to changes and adhere to guest demands.
- Ability to listen and work under minimum supervision
Experience
- Have culinary experience for at least 1 year.
- Have competent cooking skills.
SPECIAL CONDITIONS OF EMPLOYMENT
- Must have certificate in food and beverage production.
- Must have a competent knowledge on cookery and culinary art.
Core COMPETENCIES
- Be a team player who is willing to grow in his/her career.
- Adaptive to changes.
- Have knowledge on cookery and culinary art.
- Be able to listen to guest concerns and accommodate his/her needs.
Cook – Kisumu
Job Vacancies at Java House
Job description
Summary of work environment
- Kitchen is the main area where safe and quality food is produced for our guests.
Primary Purpose and Scope of the Job (Job Role)
- Quality food preparation and presentation which meets food safety requirements.
Duties and Responsibilities:
- Food preparation and presentation.
- Ensure the kitchen is clean and sanitized.
- Ensure that all food is stored correctly.
- Ensure that all food produced are of the correct quality
KEY ACCOUNTABILITIES:
Key Result Areas/ Key Performance Indicators.
Performance Indicators.
- Ensure that the food produced is of high quality and standard.
- Ensure hygiene of the highest level is achieved in the kitchen.
- Ensure that all food items are correctly stored.
Job specifications:
Qualifications
- Ability to work under pressure.
- Ability to adapt to changes and adhere to guest demands.
- Ability to listen and work under minimum supervision
Experience
- Have culinary experience for at least 1 year.
- Have competent cooking skills.
SPECIAL CONDITIONS OF EMPLOYMENT
- Must have certificate in food and beverage production.
- Must have a competent knowledge on cookery and culinary art.
Core COMPETENCIES
- Be a team player who is willing to grow in his/her career.
- Adaptive to changes.
- Have knowledge on cookery and culinary art.
- Be able to listen to guest concerns and accommodate his/her needs.
Cook – Thika
Job Vacancies at Java House
Job description
Summary of work environment
- Kitchen is the main area where safe and quality food is produced for our guests.
Primary Purpose and Scope of the Job (Job Role)
- Quality food preparation and presentation which meets food safety requirements.
Duties and Responsibilities:
- Food preparation and presentation.
- Ensure the kitchen is clean and sanitized.
- Ensure that all food is stored correctly.
- Ensure that all food produced are of the correct quality
KEY ACCOUNTABILITIES:
Key Result Areas/ Key Performance Indicators.
Performance Indicators.
- Ensure that the food produced is of high quality and standard.
- Ensure hygiene of the highest level is achieved in the kitchen.
- Ensure that all food items are correctly stored.
Job specifications:
Qualifications
- Ability to work under pressure.
- Ability to adapt to changes and adhere to guest demands.
- Ability to listen and work under minimum supervision
Experience
- Have culinary experience for at least 1 year.
- Have competent cooking skills.
SPECIAL CONDITIONS OF EMPLOYMENT
- Must have certificate in food and beverage production.
- Must have a competent knowledge on cookery and culinary art.
Core COMPETENCIES
- Be a team player who is willing to grow in his/her career.
- Adaptive to changes.
- Have knowledge on cookery and culinary art.
- Be able to listen to guest concerns and accommodate his/her needs.
Assistant Branch Manager – Nairobi
Job Vacancies at Java House
Job description
- Ensure that all restaurant policies and procedures, standards specifications, guidelines, and training programs are followed and completed on a timely basis.
- Ensure compliance with health and safety, food preparation and serving, repair and maintenance.
- Ensure company objectives in sales, service quality, appearance of facility and hygiene through training of employees and creating a positive, productive working environment through organizing and supervising branch deep cleaning.
- Adhere to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
- Prevent, handle and resolve complaints regarding food quality and service.
- Train and review financial statements and activity reports, other performance data to measure productivity of goal achievement to identify areas needing cost reduction or program improvement.
- Sample food and drink items by testing to ensure palatability and flavor conformity through regular store audits.
- Prevent and resolve personnel problems.
- Administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures at the branch level.
- Review work procedures and operational problems to determine ways to improve service, performance, or safety.
- Organize Branch H.O.Ds meetings and offer leadership in seeking to develop the team for continuous improvement.
- Managing staff shifts to ensure balanced strength across all departments.
- Conduct regular performance reviews for your subordinate staff.
Assistant Branch Manager – Kisumu
Job Vacancies at Java House
Job description
- Ensure that all restaurant policies and procedures, standards specifications, guidelines, and training programs are followed and completed on a timely basis.
- Ensure compliance with health and safety, food preparation and serving, repair and maintenance.
- Ensure company objectives in sales, service quality, appearance of facility and hygiene through training of employees and creating a positive, productive working environment through organizing and supervising branch deep cleaning.
- Adhere to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
- Prevent, handle and resolve complaints regarding food quality and service.
- Train and review financial statements and activity reports, other performance data to measure productivity of goal achievement to identify areas needing cost reduction or program improvement.
- Sample food and drink items by testing to ensure palatability and flavor conformity through regular store audits.
- Prevent and resolve personnel problems.
- Administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures at the branch level.
- Review work procedures and operational problems to determine ways to improve service, performance, or safety.
- Organize Branch H.O.Ds meetings and offer leadership in seeking to develop the team for continuous improvement.
- Managing staff shifts to ensure balanced strength across all departments.
- Conduct regular performance reviews for your subordinate staff.
Assistant Branch Manager – Thika
Job Vacancies at Java House
Job description
- Ensure that all restaurant policies and procedures, standards specifications, guidelines, and training programs are followed and completed on a timely basis.
- Ensure compliance with health and safety, food preparation and serving, repair and maintenance.
- Ensure company objectives in sales, service quality, appearance of facility and hygiene through training of employees and creating a positive, productive working environment through organizing and supervising branch deep cleaning.
- Adhere to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
- Prevent, handle and resolve complaints regarding food quality and service.
- Train and review financial statements and activity reports, other performance data to measure productivity of goal achievement to identify areas needing cost reduction or program improvement.
- Sample food and drink items by testing to ensure palatability and flavor conformity through regular store audits.
- Prevent and resolve personnel problems.
- Administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures at the branch level.
- Review work procedures and operational problems to determine ways to improve service, performance, or safety.
- Organize Branch H.O.Ds meetings and offer leadership in seeking to develop the team for continuous improvement.
- Managing staff shifts to ensure balanced strength across all departments.
- Conduct regular performance reviews for your subordinate staff.
Assistant Branch Manager – Nakuru
Job Vacancies at Java House
Job description
- Ensure that all restaurant policies and procedures, standards specifications, guidelines, and training programs are followed and completed on a timely basis.
- Ensure compliance with health and safety, food preparation and serving, repair and maintenance.
- Ensure company objectives in sales, service quality, appearance of facility and hygiene through training of employees and creating a positive, productive working environment through organizing and supervising branch deep cleaning.
- Adhere to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
- Prevent, handle and resolve complaints regarding food quality and service.
- Train and review financial statements and activity reports, other performance data to measure productivity of goal achievement to identify areas needing cost reduction or program improvement.
- Sample food and drink items by testing to ensure palatability and flavor conformity through regular store audits.
- Prevent and resolve personnel problems.
- Administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures at the branch level.
- Review work procedures and operational problems to determine ways to improve service, performance, or safety.
- Organize Branch H.O.Ds meetings and offer leadership in seeking to develop the team for continuous improvement.
- Managing staff shifts to ensure balanced strength across all departments.
- Conduct regular performance reviews for your subordinate staff.
Assistant Branch Chef – Nairobi
Job Vacancies at Java House
Job description
- Ensure a high level of hygiene (food, kitchen, and personal) at the branch.
- Ensure production and delivery of quality food products, in their correct portions to the guest.
- Liaise with the manager to obtain guest feedback and take appropriate action where there are concerns.
- Keep a tab on the performance of the cooks, guide them and ensure discipline is maintained.
- On job training of new and old staff in recipe interpretation, meal presentation and portion control.
- Give necessary feedback, reports and advise to supervisors on issues, challenges or changes within the branch.
Assistant Branch Chef – Nakuru
Job Vacancies at Java House
Job description
- Ensure a high level of hygiene (food, kitchen, and personal) at the branch.
- Ensure production and delivery of quality food products, in their correct portions to the guest.
- Liaise with the manager to obtain guest feedback and take appropriate action where there are concerns.
- Keep a tab on the performance of the cooks, guide them and ensure discipline is maintained.
- On job training of new and old staff in recipe interpretation, meal presentation and portion control.
- Give necessary feedback, reports and advise to supervisors on issues, challenges or changes within the branch.
Assistant Branch Chef – Thika
Job description
- Ensure a high level of hygiene (food, kitchen, and personal) at the branch.
- Ensure production and delivery of quality food products, in their correct portions to the guest.
- Liaise with the manager to obtain guest feedback and take appropriate action where there are concerns.
- Keep a tab on the performance of the cooks, guide them and ensure discipline is maintained.
- On job training of new and old staff in recipe interpretation, meal presentation and portion control.
- Give necessary feedback, reports and advise to supervisors on issues, challenges or changes within the branch.
Assistant Branch Chef – Kisumu
Job description
- Ensure a high level of hygiene (food, kitchen, and personal) at the branch.
- Ensure production and delivery of quality food products, in their correct portions to the guest.
- Liaise with the manager to obtain guest feedback and take appropriate action where there are concerns.
- Keep a tab on the performance of the cooks, guide them and ensure discipline is maintained.
- On job training of new and old staff in recipe interpretation, meal presentation and portion control.
- Give necessary feedback, reports and advise to supervisors on issues, challenges or changes within the branch.
Line Chef – Nairobi
Job Vacancies at Java House
Job description
- Ensure that all food produced are of the correct quality in line with set standard.
- Making sure that all kitchen equipment and machines are used correctly and with care through training.
- Organize all stations and ensure that all food items are prepared and are available during service.
- Communicate to his/her supervisors on all kitchen operations.
- Train cooks and stewards on machine handling and cleaning.
- Assist the chef on station allocation and management of duty schedule.
- Supervise cooks operations
Line Chef – Thika
Job Vacancies at Java House
Job description
- Ensure that all food produced are of the correct quality in line with set standard.
- Making sure that all kitchen equipment and machines are used correctly and with care through training.
- Organize all stations and ensure that all food items are prepared and are available during service.
- Communicate to his/her supervisors on all kitchen operations.
- Train cooks and stewards on machine handling and cleaning.
- Assist the chef on station allocation and management of duty schedule.
- Supervise cooks operations
Line Chef – Nakuru
Job Vacancies at Java House
Job description
- Ensure that all food produced are of the correct quality in line with set standard.
- Making sure that all kitchen equipment and machines are used correctly and with care through training.
- Organize all stations and ensure that all food items are prepared and are available during service.
- Communicate to his/her supervisors on all kitchen operations.
- Train cooks and stewards on machine handling and cleaning.
- Assist the chef on station allocation and management of duty schedule.
- Supervise cooks operations
Line Chef – Kisumu
Job description
- Ensure that all food produced are of the correct quality in line with set standard.
- Making sure that all kitchen equipment and machines are used correctly and with care through training.
- Organize all stations and ensure that all food items are prepared and are available during service.
- Communicate to his/her supervisors on all kitchen operations.
- Train cooks and stewards on machine handling and cleaning.
- Assist the chef on station allocation and management of duty schedule.
- Supervise cooks operations
Counter Sales Team Assistants – Nairobi,
Job Vacancies at Java House
Job description
- Maintain safe custody of all company assets throughout the shift.
- Taking orders at the counter and assisting both eat-in and takeaway customers.
- Ensuring all take-away and eat-in orders are dispensed promptly according to the order docket.
- Handling customer interactions at various levels of customer touchpoints
- Assist in service operations by ensuring there is enough cutlery, well folded during the shift, for both take-away and sit-in.
- Receive branch calls, address any guest concerns, and notify the manager.
- Assist at the barista counter or at the restaurant.
- Carry out any other task as may be instructed by superiors.
- Coordinating and dispatching all eat-in and takeaway orders.
- Ensure all SOPs are maintained.
- Ensure aggregator and takeaway orders are well-packed and dispatched correctly.
- Collaborate with other team members to ensure a positive customer experience.
- Ensure that all orders are keyed in before being prepared or dispatched.
- Arranging the pastry case and ensuring that it is always clean
Counter Sales Team Assistants – Nakuru
Job Vacancies at Java House
Job description
- Maintain safe custody of all company assets throughout the shift.
- Taking orders at the counter and assisting both eat-in and takeaway customers.
- Ensuring all take-away and eat-in orders are dispensed promptly according to the order docket.
- Handling customer interactions at various levels of customer touchpoints
- Assist in service operations by ensuring there is enough cutlery, well folded during the shift, for both take-away and sit-in.
- Receive branch calls, address any guest concerns, and notify the manager.
- Assist at the barista counter or at the restaurant.
- Carry out any other task as may be instructed by superiors.
- Coordinating and dispatching all eat-in and takeaway orders.
- Ensure all SOPs are maintained.
- Ensure aggregator and takeaway orders are well-packed and dispatched correctly.
- Collaborate with other team members to ensure a positive customer experience.
- Ensure that all orders are keyed in before being prepared or dispatched.
- Arranging the pastry case and ensuring that it is always clean
Counter Sales Team Assistants – Kisumu
Job Vacancies at Java House
Job description
- Maintain safe custody of all company assets throughout the shift.
- Taking orders at the counter and assisting both eat-in and takeaway customers.
- Ensuring all take-away and eat-in orders are dispensed promptly according to the order docket.
- Handling customer interactions at various levels of customer touchpoints
- Assist in service operations by ensuring there is enough cutlery, well folded during the shift, for both take-away and sit-in.
- Receive branch calls, address any guest concerns, and notify the manager.
- Assist at the barista counter or at the restaurant.
- Carry out any other task as may be instructed by superiors.
- Coordinating and dispatching all eat-in and takeaway orders.
- Ensure all SOPs are maintained.
- Ensure aggregator and takeaway orders are well-packed and dispatched correctly.
- Collaborate with other team members to ensure a positive customer experience.
- Ensure that all orders are keyed in before being prepared or dispatched.
- Arranging the pastry case and ensuring that it is always clean
Counter Sales Team Assistants – Thika
Job Vacancies at Java House
Job description
- Maintain safe custody of all company assets throughout the shift.
- Taking orders at the counter and assisting both eat-in and takeaway customers.
- Ensuring all take-away and eat-in orders are dispensed promptly according to the order docket.
- Handling customer interactions at various levels of customer touchpoints
- Assist in service operations by ensuring there is enough cutlery, well folded during the shift, for both take-away and sit-in.
- Receive branch calls, address any guest concerns, and notify the manager.
- Assist at the barista counter or at the restaurant.
- Carry out any other task as may be instructed by superiors.
- Coordinating and dispatching all eat-in and takeaway orders.
- Ensure all SOPs are maintained.
- Ensure aggregator and takeaway orders are well-packed and dispatched correctly.
- Collaborate with other team members to ensure a positive customer experience.
- Ensure that all orders are keyed in before being prepared or dispatched.
- Arranging the pastry case and ensuring that it is always clean
Barista – Nairobi,
Job description
- Preparing and serving hot and cold drinks such as coffee, tea, artisan and speciality beverages.
- Handling customer interactions at various levels of customer touchpoints.
- Consistently follows the set Standard Operating Procedures (S.O.Ps) during production.
- Advices the Barista in charge on stock levels.
- Maintains a clean, tidy, and working counter at all times.
- Assists the barista in charge in running the barista counter.
- Doing the daily stock take of counter products at the end of the shift.
- Collaborate with other team members to ensure a positive customer experience.
- Ensuring sufficient supply of products for sale in the counter by doing sufficient back up.
- Ensuring all take-away and eat in orders are dispensed promptly according to the order docket.
- Arranging the pastry case and ensuring that it is always clean.
- Reconfirming of orders done on Vuka.
- Controlling of wastage.
- Timely closure of counter variances.
- Taking care of counter machines.
- Ensure countable daily stock are done correctly.
- Carry out any other task as may be instructed by superiors.
Barista – Nakuru
Job Vacancies at Java House
Job description
- Preparing and serving hot and cold drinks such as coffee, tea, artisan and speciality beverages.
- Handling customer interactions at various levels of customer touchpoints.
- Consistently follows the set Standard Operating Procedures (S.O.Ps) during production.
- Advices the Barista in charge on stock levels.
- Maintains a clean, tidy, and working counter at all times.
- Assists the barista in charge in running the barista counter.
- Doing the daily stock take of counter products at the end of the shift.
- Collaborate with other team members to ensure a positive customer experience.
- Ensuring sufficient supply of products for sale in the counter by doing sufficient back up.
- Ensuring all take-away and eat in orders are dispensed promptly according to the order docket.
- Arranging the pastry case and ensuring that it is always clean.
- Reconfirming of orders done on Vuka.
- Controlling of wastage.
- Timely closure of counter variances.
- Taking care of counter machines.
- Ensure countable daily stock are done correctly.
- Carry out any other task as may be instructed by superiors.
Barista – Kisumu
Job Vacancies at Java House
Job description
- Preparing and serving hot and cold drinks such as coffee, tea, artisan and speciality beverages.
- Handling customer interactions at various levels of customer touchpoints.
- Consistently follows the set Standard Operating Procedures (S.O.Ps) during production.
- Advices the Barista in charge on stock levels.
- Maintains a clean, tidy, and working counter at all times.
- Assists the barista in charge in running the barista counter.
- Doing the daily stock take of counter products at the end of the shift.
- Collaborate with other team members to ensure a positive customer experience.
- Ensuring sufficient supply of products for sale in the counter by doing sufficient back up.
- Ensuring all take-away and eat in orders are dispensed promptly according to the order docket.
- Arranging the pastry case and ensuring that it is always clean.
- Reconfirming of orders done on Vuka.
- Controlling of wastage.
- Timely closure of counter variances.
- Taking care of counter machines.
- Ensure countable daily stock are done correctly.
- Carry out any other task as may be instructed by superiors.
Barista – Thika
Job description
- Preparing and serving hot and cold drinks such as coffee, tea, artisan and speciality beverages.
- Handling customer interactions at various levels of customer touchpoints.
- Consistently follows the set Standard Operating Procedures (S.O.Ps) during production.
- Advices the Barista in charge on stock levels.
- Maintains a clean, tidy, and working counter at all times.
- Assists the barista in charge in running the barista counter.
- Doing the daily stock take of counter products at the end of the shift.
- Collaborate with other team members to ensure a positive customer experience.
- Ensuring sufficient supply of products for sale in the counter by doing sufficient back up.
- Ensuring all take-away and eat in orders are dispensed promptly according to the order docket.
- Arranging the pastry case and ensuring that it is always clean.
- Reconfirming of orders done on Vuka.
- Controlling of wastage.
- Timely closure of counter variances.
- Taking care of counter machines.
- Ensure countable daily stock are done correctly.
- Carry out any other task as may be instructed by superiors.
Apply Here
- Branch Operations Team Member
- Branch Supervisor – Nairobi
- Branch Supervisor – Thika
- Branch Supervisor – Kisumu
- Cook – Nairobi
- Cook – Nakuru
- Cook – Kisumu
- Cook – Thika
- Assistant Branch Manager – Nairobi
- Assistant Branch Manager – Kisumu
- Assistant Branch Manager – Thika
- Assistant Branch Manager – Nakuru
- Assistant Branch Chef – Nairobi
- Assistant Branch Chef – Nakuru
- Assistant Branch Chef – Thika
- Assistant Branch Chef – Kisumu
- Line Chef – Nairobi
- Line Chef – Thika
- Line Chef – Nakuru
- Line Chef – Kisumu
- Counter Sales Team Assistants – Nairobi,
- Counter Sales Team Assistants – Nakuru
- Counter Sales Team Assistants – Kisumu
- Counter Sales Team Assistants – Thika
- Barista – Nairobi,
- Barista – Nakuru
- Barista – Kisumu
- Barista – Thika
Front Office/Admin Secretary at Jodan Driving School
Internships at African Group of Negotiators Experts Support (AGNES)
