Executive Sous Chef at Jumba Ruins Monsoon

Job description

Monsoon Restaurant, since over 15 years, is a well-known and established Italian-Seafood Restaurant by the Coast of Mombasa, the ideal candidate is a seasoned chef with a background in fine dining focused on Seafood and Mediterranean cuisine. On weekends the restaurant tends to be extremely busy and the menu is ” A la Carte” hence we are looking for a professional Chef confident with “Hot Kitchen”. As a Executive Sous Chef at Jumba Ruins Monsoon, will run an efficient kitchen by consistently looking to maintain the menu standard, producing quality food, and working closely with the restaurant Executive chef in the overall food operations of the restaurant.

Responsibilities

The Executive Sous Chef reports directly to the Head Chef. The role is made up of many varying responsibilities including:

Cooking and preparing high quality dishes
Preparing and assisting the Head Chef to create menu items, recipes and develop dishes
Being responsible for health and safety
Being responsible for food hygiene practices
Ensuring food quality and excellent standards are maintained for all dishes created
Assisting with determining food inventory needs, stocking and ordering

Qualifications

The position is reserved for Kenya citizens in possess of the following qualifications:

Certificate/degree in Culinary Arts obtained from accredited institutions.
Experience in Seafood and Mediterranean “fine dining”
Confident with “Hot Kitchen” and capable of producing “A la Carte” dishes.
2+ years of kitchen experience in a Chef de Partie, Sous Chef, Chef de Cuisine or Executive Chef position