Bar Man at Stedmak Hotel Karen

Key Responsibilities:

• Prepare and serve a variety of alcoholic and non-alcoholic beverages.
• Mix ingredients to create cocktails and other drinks according to established recipes.
• Greet guests warmly and engage in friendly conversation.
• Take orders and serve guests in a timely manner.
• Address and resolve any customer complaints or issues promptly and professionally.
• Maintain a clean, organized, and well-stocked bar area.
• Monitor and maintain inventory of beverages, garnishes, and supplies.
• Follow health and safety regulations to ensure a safe environment for guests and staff.
• Work closely with other bar staff and kitchen team to ensure seamless service.
• Assist in training new staff members as needed.
• Ensure all guests are of legal drinking age by checking identification when necessary.
• Adhere to all local, state, and federal alcohol regulations.

Qualifications:

• Diploma or equivalent.
• Previous experience as a bartender or in a similar role is preferred.
• Knowledge of drink recipes and mixology techniques.
• Strong customer service and communication skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Excellent organizational and time management skills.
• Ability to stand for long periods and lift heavy items.

Working Conditions:

• This position may require working evenings, weekends, and holidays.
• The role involves standing for extended periods and performing physically demanding tasks.

How to Apply