Vacancies at Vipingo Ridge

We are looking for a talented individuals to guide and inspire our kitchen team in crafting exceptional dining experiences. If you thrive in high pressure kitchens, excel in teamwork, and uphold top culinary standards, we want you on our team! Take the next big step in your career and apply today. Vacancies at Vipingo Ridge

Food & Beverage Cost Controller
Sous Chef

Sous Chef

Vacancies at Vipingo Ridge

We’re seeking a talented Executive Sous Chef to to submit their resume and a brief lead and inspire our kitchen team in delivering cover letter outlining their relevant exceptional culinary experiences.

Responsible for all food production, menu creation, and kitchen operations while upholding top standards in food quality and hygiene.

Requirements:

Ability to interact positively with supervisor, management, co- workers and the public to promote a team effort and maintain a positive and professional approach.
Ability to produce a high volume of work in a timely manner, which is accurate, complete and
of high quality.
Ability to come to work regularly and on time, to follow directions, to take criticism, to get along
Vipingo Ridge with co-workers and supervisors, to treat co-workers, supervisors and members/guest with respect and courtesy, and refrain from abusive, insubordinate and/or violent behavior.

Food & Beverage Cost Controller

Manage and control food and beverage costs at Vipingo Ridge, focusing on inventory management, cost analysis, and profitability while ensuring high-quality standards.