Waitstaff Vacancies at Java House

Join Our Team!

Are you passionate about delivering exceptional customer service and creating unforgettable dining experiences? We’re looking for enthusiastic, dedicated Waitstaff Vacancies at Java House to join our vibrant team at:

Waitstaff – Java Nyali
Waitstaff – Java Diani
Waitstaff – Java Eldoret
Waitstaff – Java Meru
Waitstaff – Java Kisumu
Waitstaff – Java Nakuru
Waitstaff – Java Nairobi
Waitstaff – Java Voi.

As part of our family, you’ll have the opportunity to showcase your skills, connect with amazing guests, and be a key player in delivering top-notch service. If you thrive in a fast-paced, fun environment and love making people smile, we want YOU!

Java – Nyali

Vacancies at Java House

A Waitstaff

Presenting a variety of menu options and take lead on suggestive selling based on customer preferences.
Handling customer interactions at various levels of customer touch points.
Assist the guest navigate through the menu comfortably- Inform guests of menu changes, daily specials and assist the guest navigate through the menu comfortably.
Taking orders and delivering them to the table neatly and accurately in accordance to the ticket specification.
Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services.
Monitor and observe guests dining experience to ensure guests are satisfied with the food and service respond promptly and courteously to address any guest concern &notify the manager.
Collaborate with other team members to ensure a positive customer experience.
Ensuring there is enough change at all times.
Maintaining shift float money and ensuring no shortages.
Timely closure of counter variances.
Taking care of counter machines.
Present bills on time and accept payment.
Ordering of items in Vuka for the store.
Receiving of items from Food scape/ any other supplier.
Keying in of orders in the POS.
Receiving orders from the aggregator tabs
Packing and dispatching the orders to the guests
Table clearance and clean counters after guests have finished dining.
Ensure general cleaning of the restaurant is done and the highest hygiene standards are upheld.
Communicating any R&M or IT issues to the Area Manager.
Closing duties of the branch.

DUTIES AND RESPONSIBILITIES:

Presenting a variety of menu options and take lead on suggestive selling based on customer preferences.
Assist the guest navigate through the menu comfortably.
Taking orders and delivering them to the table neatly and accurately in accordance to the ticket specification.
Present bills on time and accept payment.

DUTIES & RESPONSIBILITIES

QUALIFICATIONS

Should have a sound menu and product knowledge.
Should have a KCSE certificate mean grade of C plain.
Should have been in the company for at least six months or have equivalent skills from a food and beverage set up.

Java – Diani

Vacancies at Java House

A Waitstaff

Presenting a variety of menu options and take lead on suggestive selling based on customer preferences.
Handling customer interactions at various levels of customer touch points.
Assist the guest navigate through the menu comfortably- Inform guests of menu changes, daily specials and assist the guest navigate through the menu comfortably.
Taking orders and delivering them to the table neatly and accurately in accordance to the ticket specification.
Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services.
Monitor and observe guests dining experience to ensure guests are satisfied with the food and service respond promptly and courteously to address any guest concern &notify the manager.
Collaborate with other team members to ensure a positive customer experience.
Ensuring there is enough change at all times.
Maintaining shift float money and ensuring no shortages.
Timely closure of counter variances.
Taking care of counter machines.
Present bills on time and accept payment.
Ordering of items in Vuka for the store.
Receiving of items from Food scape/ any other supplier.
Keying in of orders in the POS.
Receiving orders from the aggregator tabs
Packing and dispatching the orders to the guests
Table clearance and clean counters after guests have finished dining.
Ensure general cleaning of the restaurant is done and the highest hygiene standards are upheld.
Communicating any R&M or IT issues to the Area Manager.
Closing duties of the branch.

DUTIES AND RESPONSIBILITIES:

Presenting a variety of menu options and take lead on suggestive selling based on customer preferences.
Assist the guest navigate through the menu comfortably.
Taking orders and delivering them to the table neatly and accurately in accordance to the ticket specification.
Present bills on time and accept payment.

DUTIES & RESPONSIBILITIES

QUALIFICATIONS

Should have a sound menu and product knowledge.
Should have a KCSE certificate mean grade of C plain.
Should have been in the company for at least six months or have equivalent skills from a food and beverage set up.

Java – Eldoret

Vacancies at Java House

A Waitstaff

Presenting a variety of menu options and take lead on suggestive selling based on customer preferences.
Handling customer interactions at various levels of customer touch points.
Assist the guest navigate through the menu comfortably- Inform guests of menu changes, daily specials and assist the guest navigate through the menu comfortably.
Taking orders and delivering them to the table neatly and accurately in accordance to the ticket specification.
Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services.
Monitor and observe guests dining experience to ensure guests are satisfied with the food and service respond promptly and courteously to address any guest concern &notify the manager.
Collaborate with other team members to ensure a positive customer experience.
Ensuring there is enough change at all times.
Maintaining shift float money and ensuring no shortages.
Timely closure of counter variances.
Taking care of counter machines.
Present bills on time and accept payment.
Ordering of items in Vuka for the store.
Receiving of items from Food scape/ any other supplier.
Keying in of orders in the POS.
Receiving orders from the aggregator tabs
Packing and dispatching the orders to the guests
Table clearance and clean counters after guests have finished dining.
Ensure general cleaning of the restaurant is done and the highest hygiene standards are upheld.
Communicating any R&M or IT issues to the Area Manager.
Closing duties of the branch.

DUTIES AND RESPONSIBILITIES:

Presenting a variety of menu options and take lead on suggestive selling based on customer preferences.
Assist the guest navigate through the menu comfortably.
Taking orders and delivering them to the table neatly and accurately in accordance to the ticket specification.
Present bills on time and accept payment.

DUTIES & RESPONSIBILITIES

QUALIFICATIONS

Should have a sound menu and product knowledge.
Should have a KCSE certificate mean grade of C plain.
Should have been in the company for at least six months or have equivalent skills from a food and beverage set up.

Java – Meru

Vacancies at Java House

A Waitstaff

Presenting a variety of menu options and take lead on suggestive selling based on customer preferences.
Handling customer interactions at various levels of customer touch points.
Assist the guest navigate through the menu comfortably- Inform guests of menu changes, daily specials and assist the guest navigate through the menu comfortably.
Taking orders and delivering them to the table neatly and accurately in accordance to the ticket specification.
Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services.
Monitor and observe guests dining experience to ensure guests are satisfied with the food and service respond promptly and courteously to address any guest concern &notify the manager.
Collaborate with other team members to ensure a positive customer experience.
Ensuring there is enough change at all times.
Maintaining shift float money and ensuring no shortages.
Timely closure of counter variances.
Taking care of counter machines.
Present bills on time and accept payment.
Ordering of items in Vuka for the store.
Receiving of items from Food scape/ any other supplier.
Keying in of orders in the POS.
Receiving orders from the aggregator tabs
Packing and dispatching the orders to the guests
Table clearance and clean counters after guests have finished dining.
Ensure general cleaning of the restaurant is done and the highest hygiene standards are upheld.
Communicating any R&M or IT issues to the Area Manager.
Closing duties of the branch.

DUTIES AND RESPONSIBILITIES:

Presenting a variety of menu options and take lead on suggestive selling based on customer preferences.
Assist the guest navigate through the menu comfortably.
Taking orders and delivering them to the table neatly and accurately in accordance to the ticket specification.
Present bills on time and accept payment.

DUTIES & RESPONSIBILITIES

QUALIFICATIONS

Should have a sound menu and product knowledge.
Should have a KCSE certificate mean grade of C plain.
Should have been in the company for at least six months or have equivalent skills from a food and beverage set up.

Java – Kisumu

Vacancies at Java House

A Waitstaff

Presenting a variety of menu options and take lead on suggestive selling based on customer preferences.
Handling customer interactions at various levels of customer touch points.
Assist the guest navigate through the menu comfortably- Inform guests of menu changes, daily specials and assist the guest navigate through the menu comfortably.
Taking orders and delivering them to the table neatly and accurately in accordance to the ticket specification.
Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services.
Monitor and observe guests dining experience to ensure guests are satisfied with the food and service respond promptly and courteously to address any guest concern &notify the manager.
Collaborate with other team members to ensure a positive customer experience.
Ensuring there is enough change at all times.
Maintaining shift float money and ensuring no shortages.
Timely closure of counter variances.
Taking care of counter machines.
Present bills on time and accept payment.
Ordering of items in Vuka for the store.
Receiving of items from Food scape/ any other supplier.
Keying in of orders in the POS.
Receiving orders from the aggregator tabs
Packing and dispatching the orders to the guests
Table clearance and clean counters after guests have finished dining.
Ensure general cleaning of the restaurant is done and the highest hygiene standards are upheld.
Communicating any R&M or IT issues to the Area Manager.
Closing duties of the branch.

DUTIES AND RESPONSIBILITIES:

Presenting a variety of menu options and take lead on suggestive selling based on customer preferences.
Assist the guest navigate through the menu comfortably.
Taking orders and delivering them to the table neatly and accurately in accordance to the ticket specification.
Present bills on time and accept payment.

DUTIES & RESPONSIBILITIES

QUALIFICATIONS

Should have a sound menu and product knowledge.
Should have a KCSE certificate mean grade of C plain.
Should have been in the company for at least six months or have equivalent skills from a food and beverage set up.

Java – Nakuru

Vacancies at Java House

A Waitstaff

Presenting a variety of menu options and take lead on suggestive selling based on customer preferences.
Handling customer interactions at various levels of customer touch points.
Assist the guest navigate through the menu comfortably- Inform guests of menu changes, daily specials and assist the guest navigate through the menu comfortably.
Taking orders and delivering them to the table neatly and accurately in accordance to the ticket specification.
Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services.
Monitor and observe guests dining experience to ensure guests are satisfied with the food and service respond promptly and courteously to address any guest concern &notify the manager.
Collaborate with other team members to ensure a positive customer experience.
Ensuring there is enough change at all times.
Maintaining shift float money and ensuring no shortages.
Timely closure of counter variances.
Taking care of counter machines.
Present bills on time and accept payment.
Ordering of items in Vuka for the store.
Receiving of items from Food scape/ any other supplier.
Keying in of orders in the POS.
Receiving orders from the aggregator tabs
Packing and dispatching the orders to the guests
Table clearance and clean counters after guests have finished dining.
Ensure general cleaning of the restaurant is done and the highest hygiene standards are upheld.
Communicating any R&M or IT issues to the Area Manager.
Closing duties of the branch.

DUTIES AND RESPONSIBILITIES:

Presenting a variety of menu options and take lead on suggestive selling based on customer preferences.
Assist the guest navigate through the menu comfortably.
Taking orders and delivering them to the table neatly and accurately in accordance to the ticket specification.
Present bills on time and accept payment.

DUTIES & RESPONSIBILITIES

QUALIFICATIONS

Should have a sound menu and product knowledge.
Should have a KCSE certificate mean grade of C plain.
Should have been in the company for at least six months or have equivalent skills from a food and beverage set up.

Java – Nairobi

Vacancies at Java House

A Waitstaff

Presenting a variety of menu options and take lead on suggestive selling based on customer preferences.
Handling customer interactions at various levels of customer touch points.
Assist the guest navigate through the menu comfortably- Inform guests of menu changes, daily specials and assist the guest navigate through the menu comfortably.
Taking orders and delivering them to the table neatly and accurately in accordance to the ticket specification.
Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services.
Monitor and observe guests dining experience to ensure guests are satisfied with the food and service respond promptly and courteously to address any guest concern &notify the manager.
Collaborate with other team members to ensure a positive customer experience.
Ensuring there is enough change at all times.
Maintaining shift float money and ensuring no shortages.
Timely closure of counter variances.
Taking care of counter machines.
Present bills on time and accept payment.
Ordering of items in Vuka for the store.
Receiving of items from Food scape/ any other supplier.
Keying in of orders in the POS.
Receiving orders from the aggregator tabs
Packing and dispatching the orders to the guests
Table clearance and clean counters after guests have finished dining.
Ensure general cleaning of the restaurant is done and the highest hygiene standards are upheld.
Communicating any R&M or IT issues to the Area Manager.
Closing duties of the branch.

DUTIES AND RESPONSIBILITIES:

Presenting a variety of menu options and take lead on suggestive selling based on customer preferences.
Assist the guest navigate through the menu comfortably.
Taking orders and delivering them to the table neatly and accurately in accordance to the ticket specification.
Present bills on time and accept payment.

DUTIES & RESPONSIBILITIES

QUALIFICATIONS

Should have a sound menu and product knowledge.
Should have a KCSE certificate mean grade of C plain.
Should have been in the company for at least six months or have equivalent skills from a food and beverage set up.

Java – Voi.

Vacancies at Java House

A Waitstaff

Presenting a variety of menu options and take lead on suggestive selling based on customer preferences.
Handling customer interactions at various levels of customer touch points.
Assist the guest navigate through the menu comfortably- Inform guests of menu changes, daily specials and assist the guest navigate through the menu comfortably.
Taking orders and delivering them to the table neatly and accurately in accordance to the ticket specification.
Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services.
Monitor and observe guests dining experience to ensure guests are satisfied with the food and service respond promptly and courteously to address any guest concern &notify the manager.
Collaborate with other team members to ensure a positive customer experience.
Ensuring there is enough change at all times.
Maintaining shift float money and ensuring no shortages.
Timely closure of counter variances.
Taking care of counter machines.
Present bills on time and accept payment.
Ordering of items in Vuka for the store.
Receiving of items from Food scape/ any other supplier.
Keying in of orders in the POS.
Receiving orders from the aggregator tabs
Packing and dispatching the orders to the guests
Table clearance and clean counters after guests have finished dining.
Ensure general cleaning of the restaurant is done and the highest hygiene standards are upheld.
Communicating any R&M or IT issues to the Area Manager.
Closing duties of the branch.

DUTIES AND RESPONSIBILITIES:

Presenting a variety of menu options and take lead on suggestive selling based on customer preferences.
Assist the guest navigate through the menu comfortably.
Taking orders and delivering them to the table neatly and accurately in accordance to the ticket specification.
Present bills on time and accept payment.

DUTIES & RESPONSIBILITIES

QUALIFICATIONS

Should have a sound menu and product knowledge.
Should have a KCSE certificate mean grade of C plain.
Should have been in the company for at least six months or have equivalent skills from a food and beverage set up.

How to Apply

Email your aplication to jointheteam@javahouseafrica.com

Visit Here > Waitstaff Vacancies

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