Jobs at Ruri Foods

A chef particularly well trained in fish & seafood cuisine with extensive experience in kitchen as well as fast paced time management, high volume meal preparation, creativity and hygiene & safety protocol.
Walk in interviews from 10am to 3pm

An assistant cook with experience in high volume food preparation, fish & seafood dishes, the ability to work under pressure, fast food operational protocol inlcuding hygiene & safety standards.
Walk in interviews from 10am to 3pm

Professionally presentable waitresses with good communicative skills and excellent customer service training.
Walk in interviews from 10am to 3pm

A well trained cleaner with experience in sanitary standards for restaurants as well as kitchen hygiene and dishwashing.
Walk in interviews from 10am to 3pm