Chef De Partie at Vipingo Ridge
We are hiring a Chef De Partie at Vipingo Ridge If you’re skilled in managing kitchen operations and delivering top-notch dishes, we want to hear from you.
Support the culinary team by managing a kitchen section, preparing top-quality dishes, and maintaining a clean, organized station. Aim to exceed guest expectations and elevate our dining experience.
Requirements:
- 4+ years of experience as a Chef de Partie.
- Culinary school accreditation is an advantage.
- Food Hygiene and Safety trained.
- Strong communication and guest-focused.
- Computer skills (Excel, Word, Outlook).
- Flexible with work hours, calm under pressure.
Interested candidates are invited to submit their resume and a brief cover letter outlining their relevant
experience to hr@vipingoridge.com
Visit Here > Chef De Partie
Apply by 30th November 2024.
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